Crab Cake
East coast style, drizzled with lemon dill and served with Louie dressing $15

Monterey Calamari Fritti
Bay calamari lightly fried, cocktail and tartar dip $12

Cod Bites
Lightly battered Icelandic cod, served with tartar and cocktail sauce $11

Shrimp Cocktail
Bay shrimp on a bed of diced celery with cocktail sauce and housemade chips $10

Crab & Shrimp Sliders
3 mini rolls, filled with our crab and shrimp seafood salad $12

Pulled Pork Sliders
3 mini rolls, filled with sweet and spicy BBQ pulled pork served with housemade coleslaw and pickles $12

British Pastie
Flakey (but dependable) pastry stuffed with beef, potato and veggies $12

4 mini ground beef burgers, with sundried tomato and chipotle aioli, crispy Bermuda onions, tomato and lettuce on toasted sweet rolls $13

Buffalo Wings
Jumbo wings with blue cheese dressing and celery sticks $11

Straw Onions
Lightly battered thin rings of Bermuda onions served with BBQ sauce $8

BLT Wedge
Crisp iceberg lettuce wedge with blue cheese and fresh bacon and tomato $10

Chicken Tenders
Plain or Buffalo style with blue cheese dressing $10

Curried Fries
Steak fries tossed in a mild curry sauce $9

Sweet Potato Sticks
Served with honey-dijon, BBQ or ranch dressing $8

New England style with bay baby clams, celery and potatoes, served with oyster crackers Cup $5.50 Bowl $10
Try it in a Bread bowl! $12
- Organic raspberry vinaigrette, 1000 island, blue cheese, ranch, honey-dijon

Classic Caesar
Chopped hearts of romaine lettuce tossed with house made croutons, shredded parmesan cheese and our Caesar dressing $8 small $11 large $5 add grilled chicken

Hearts of romaine salad with Louie dressing, bay shrimp, a cup of steaming chowder and crusty bread $15

Grilled Ahi Tuna
Medium rare on a bed of baby green tossed with honey-dijon dressing and crispy sweet potato sticks $17

Cobb Salad
Crisp greens with bacon, grilled chicken, blue cheese, chopped eggs and olives $14

Field Greens Mixed Salad
Lettuce, tomatoes, cucumbers, radish and Bermuda onions $9

Seafood Salad
Fresh crabmeat and bay shrimp lightly bound with mayonnaise and served on a bed of crisp greens with avocado and tomato with classic Louie dressing $18

Black & Blue Salad
Seared Sirloin on a bed of mixed field greens with toasted pecans and blue cheese, tossed in our organic raspberry vinaigrette $18

Sandwiches come with choice of steak fries or
salad garnish.
Crispy Cod Sandwich
Crispy cod served on a french roll with tartar sauce $15

Crab & Shrimp Salad Sandwich
Lightly bound with mayonnaise, served on a crispy baguette with fries or a chilled side salad $15

Warm Grilled Shrimp Wrap
Sauteéd gulf shrimp in a toasted flour tortilla with Yolanda’s secret spicy sauce, avocado, cheese and salsa fresca served with salad $15

Sweet & Spicy Pulled Pork
Pulled pork, sweet Baby Ray’s BBQ sauce, served with coleslaw and sweet potato sticks $15

Steak Sandwich
Hand cut aged sirloin, grilled over an open flame with straw onions on a french roll $18

Philly Cheesesteak
Griddle shaved sirloin, grilled onions, red and green peppers, lemon garlic aioli and melted Jack cheese on a hoagie roll $15

Nine Grain Cheesemelt
Mixed Jack and sharp cheddar toasted with fresh tomato $12

Chicken Philly Cheesesteak
Just like the beef but healthier (we think!) $15

Grilled Chicken Breast Sandwich
Served with avocado, lettuce, tomatoes, red onion, and roasted red peppers on a french roll $14

B. L. A. T.
Our version of the classic B.L.T. but we’ve added avocado and applewood smoked bacon, served on toasted 9 grain $15

Our burgers are a 1/2 pound of 100% premium Angus chuck freshly ground daily and lightly seasoned with sea salt and black pepper.
Burgers are served with steak fries or salad garnish. Add to any burger aged cheddar, Monterey Jack, pepper jack, blue cheese, straw onions, applewood smoked bacon or avocado $1.25 each
London Bridge Burger
The original, a long time favorite! $13

BBQ Bacon Burger
Bacon smothered in BBQ sauce $15

Bacon & Straw Onion Burger
Applewood smoked bacon, straw onion and aged cheddar $16

Jalapeño Burger
Finished with sliced Jalapeños and pepper jack cheese $14
The Big Ben
Two of our fresh 1/2 pound patties (truly a whopper) $17

Black Bean Burger
All vegetarian spicy grilled patty, avocado, lettuce, tomato and red onion $13
Bunless Burger
Served with a tossed Caesar salad $13
In the 1960’s pubs in England were for drinking, the serious drinkers claimed the smell of food ruined the pleasure of drinking alcoholic refreshments, predominantly beer, so you would be lucky to get any thing more than a packet of crisps (potato chips) to eat! In the 1970’s that began to change, here are few of the early favorite dishes.
Smithfield Bangers & Mash
Pork and herb sausage served with real mashed potatoes and garden vegetables $16
Smithfield meat market was established in 1174, yes, 942 years ago! Our succulent bangers are a little fresher than that! Like them hot? Ask for English mustard, who said the Brits don’t like it hot!

Brick Lane Curry
Classic curry served on basmati rice with naan bread and mango chutney $13 vegetable $15 chicken $15 shrimp
Brick Lane is the home of the best Curry Houses in London.

Westminster Cottage Pie
Seasoned ground beef, mushrooms and vegetables in a rich gravy sauce. topped with mashed potatoes and cheese, served with a side of garden vegetables $16
A favorite in the Houses of Parliament.
“East Enders” Pastie & Mash
Cubed beef, potatoes and vegetables baked inside a flaky pastry shell, served with mashed potatoes and gravy $15
As you leave London Bridge station in the Borough of Southwark, London SE 1, the first kiosk on the left is the West Cornish Pasty kiosk.

Cockney’s Chicken Pie
Roasted chicken, herb gravy with peas and vegetables, topped with flaky pastry, served with potatoes and fresh garden vegetables $17
Any Londoners born within the earshot of Bow Bells are proudly known as Cockneys!
Icelandic cod, deep-fried, in our special beer batter served with
tartar sauce, coleslaw and fries. 17
Catch of the Day
Please ask your server or look on the boards for today’s special dishes

Parmesan Cod
Pan roasted, crusted filet, toasted almond butter sauce with sauteéd fresh vegetables and choice of rice or potatoes $19

Calamari Steak
Grilled and lighthly battered, served with in a caper, Roma tomato and tarragon butter sauce, garden vegetables, choice of rice or potatoes $18

Fettucine Alfredo
Classic pasta dish in a three cheese sauce $15 add chicken or shrimp $5

Pasta Chelsea
Imported fettuccine tossed in a marinara sauce with extra virgin olive oil, Gilroy garlic and fresh tomato $13
Chicken Picata
Chicken breast, grilled and topped with our housemade sauce of reduced cream, mushrooms, capers and lemon juice, Picata style, served with roasted potatoes and fresh garden vegetables $18

Grilled Berkshire Pork Chops
French cut, bone in, grilled on a bed of sauteéd onions, peppers and mushrooms, served with mashed potatoes, gravy and garden vegetables $19

Baby Back Ribs
Slow roasted half rack of Mid-Western baby back ribs, served with steak fries, house made coleslaw and Cooper’s Porter infused BBQ sauce $22

New York Steak - 10 oz.
A center-cut aged New York steak served with fresh garden vegetables and your choice of potatoes $28 add four crispy prawns $6
, 3:00PM TO 6:00PM

From English Ales Brewery, Marina
Fatlip Amber Ale
Dragon Slayer IPA
Big Sur Golden

From English Ales Brewery, Marina
Served at 55O
Monk’s Brown Ale
Black Prince Porter


Guest Ale(Please ask your server)
Scrimshaw Pilsner
Deschutes Fresh Squeezed IPA (60 IBU)
Blue Moon
Shipwreck Double IPA (75 IBU)
Longboard Lager
Oasis Vanilla Oatmeal Stout
Double IPA (75 IBU)

Guinness (Imperial 20 oz.)

Magners Irish

Bud Light
Coors Light
Carmel Wheat
Lagunitas IPA
Delirium Tremens (330ml)
Chimay Blue (330ml)
Arrogant Bastard (22 oz.)
St. Pauli (Non Alcoholic)
Chardonnay Rodney Strong, Chalk Hill, Sonoma County 2014    
Sauvignon Blanc Simi, Monterey, 2014    
Pinot Grigio Estancia, Monterey, 2014    
White Zinfandel Montevina, Amador County 2013    
RED WINE      
Merlot Blackstone, Monterey, 2013    
Cabernet Clos Du Bois, North Coast, 2013    
Cabernet Rodney Strong, Alexander Valley, 2012    
Syrah-Shiraz Coppola Diamond, Central Coast, 2012    
Zinfandel Gnarly Head Old Vine, Lodi, 2012    
Pinot Noir Central Coast    
Freixenet (split) Brut, Spain NV  
Piper Sonoma Brut, Sonoma County NV  
Coca Cola
Diet Coke
Ginger Ale
Club Soda
Pink Lemonade
Iced Tea
Hot Chocolate
Tonic Water
Sparkling Water (12 oz.)
Pelegrino (1 litre • sparkling)